• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a lover of coffee then you'll want to visit the shops selling coffee beans. These stores offer a wide variety of beans that are whole from all across the globe. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

When you walk into this traditional West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are filled with jars and bags of dark brown beans, with coffee-making equipment, tea accessories and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to cater to their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in a similar way to his father and grandfather.

Sey Coffee

Sey coffee beans delivery, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor, just around the corner in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers has been praised by the most discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at their peak of ripeness and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of the Coffee bean shop (mozillabd.Science) melon and berry.

Sey's commitment to holistically improving the well-being of growers, staff and customers extends beyond the shop. It utilizes composts and biodegradable products to keep waste out of the garbage dumps. This helps reduce greenhouse gases and helps nourish the soil. It also removes gratuities. This lets baristas concentrate on their craft and to earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated team. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted following, not just in their home town but all over the world.

La Carba follows a strict method to select their best beans. They search through hundreds of lots each year in order to find beans that meet their ideals. Then, they roast them in a very light style and dial the roast to create their desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store, which was opened in October of last year and has been praised by critics for its excellent pour overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other speciality coffee beans houses.

The shop utilizes the La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight varieties on offer at any time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on site. Each cup is roasted and brewed according to your preferences in less than one second. It searches countries far and far to find the finest, directly sourced specialty beans that offer customers a variety and quality.

Their roaster on site is an automatic fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the beans in a suspended state and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate aroma was present. The coffee beans sale began to cool down as you sipped and subtle aromas of citrus fruit were evident.

The roasted coffee will then be taken to the Eversys Super-Automatic Brewing Machines and brewed according to your specifications in less than a minute. Customers can choose from nine single origins as well as various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed into a flourishing coffee roastery, with beans that can be found in great cafes as well as restaurants and home brewers in every city. Parlor Coffee is committed to procuring the highest-quality beans, that have been through a lengthy journey before arriving at its roasters.

According to their own words in their own words, they "have an unrelenting love of craft and a belief that great organic coffee beans should be accessible to anyone." They do just that by creating a simple space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled products, and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room where you can taste and smell the beans in the ground. They range from earthy to chocolatey (one was almost like tomato!). It's a little away from the main roads, but worth the journey.