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What sets apart this fine dining destination, near Auburn in GA, is the remarkable skill and creativity of Chef Scotley Innis. Famous for his skill in blending Caribbean flavors, fusing the vibrant, authentic essences of Jamaican cuisine with upscale techniques. His reputation in the restaurant industry is established by his ability to elevate traditional dishes into sophisticated interpretations that appeal to both bold eaters and Ball Ground those seeking familiarity.

Chef Innis' signature dishes, featuring the Suya spiced lamb chops, Escovitch lobster, and succulent lamb shank, are a reflection of his dedication to working with the finest components and integrating worldly flavors. His distinct perspective has helped establish him as a celebrated talent in the luxury dining world, but has also transformed The Continent as a top destination for those wanting an extraordinary meal with a Jamaican twist.

With his expertise and one-of-a-kind perspective, Chef Innis has transformed upscale Jamaican cuisine, Vinings making The Continent a favorite venue for food enthusiasts and Candler-McAfee those who love fine dining.


Many thanks such a wonderful time! The food was fantastic, and the staff was exceptional. I especially loved the jerk chicken—it was perfectly prepared. The setting was cozy and welcoming, making our evening unforgettable. I look forward to visit again and sample more delights from your offerings. Highly recommend this place to everyone looking for authentic Jamaican food!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027