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The Best Arabica Coffee Beans in the World

Many people are unaware that coffee beans sold at the grocery store or at your favorite cafe are not all arabica. This type of bean is best in regions with high altitudes. It produces more smooth, sweeter and more nuanced flavor.

The place where coffee beans are grown (aka their terroir) has a major impact on how they taste. This is why single origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

This coffee is renowned for its citrus and floral qualities. The premium beans are grown on small farms that are located in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2200 meters. The natural process gives an intense sweetness and berry flavor.

The high elevations of Yirgacheffe allows the coffee plants to grow slower, which allows them to absorb the distinct flavors of the surrounding area. The region has a tropical climate, which is perfect for growing coffee.

The unroasted green arabica coffee beans beans of this coffee are a great option for roasters who want to reveal the true essence of this exotic beans. light medium roast arabica coffee beans medium to medium roasts allow the citrus, berry and wine flavors to shine through. This coffee is great with desserts that complement these flavors like lemon pound cake or chocolate. The floral and herbal notes go well with spicy or sour meals.

2. Colombian Supremo

It is known for its consistency in quality and taste, Colombian Supremo is a popular option for coffee lovers of all levels. Typically, it has a smooth, classic flavor profile that has notes of light roast arabica coffee beans caramel and citrus, Supremo beans have an overall mild character that's well-rounded enough to satisfy a variety of palates.

Bean size plays an important role in the flavor profile of Colombian coffee and Supremo beans are distinguished by their large size. This bigger size means that the beans will generally be able to pass through Grade 14 (or higher) sieve perforations, which is lower than the grade of Excelso.

Colombian Supremo is an all-purpose coffee with universal appeal. Its high-quality standards, bright acidity, and moderately rich body make it a great choice for any brewing technique. This coffee from the Popayan region is grown by farmers that are members of Colombian Coffee Federation. This association supports more than 500,000 coffee producers. As such, this coffee is an example of the high-quality Colombian beans that have earned the country a reputation for its top-quality coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees in the world. Its smooth, rich taste makes it one of its most popular varieties. This wet-processed Jamaican Blue Mountain variety is renowned for sophistication and smoothness. It's also a key ingredient in the coffee liquor Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soils along with a mild climate and dense cloud cover create the perfect conditions for the cultivation of coffee of the highest quality. The coffee beans grown in this small region are sought-after all across and fetch a premium due to their rarity.

Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a area of 6,000 hectares on the island that is known for its natural beauty and the production of coffee. The area is protected by a national park. farmers cultivate small amounts coffee with careful attention to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

A coffee lover's desire, Costa Rican Tarrazu is a perfect balance of body and acidity. The high altitudes of the region as well as the volcanic soil that is mineral-rich permit a slower ripening process, allowing the beans to develop their full flavor profile.

Many of the farms that produce these coffees are also renowned for their environmentally-friendly practices and strict quality control measures, which makes them popular with eco-conscious buyers. Some of them also offer traceability, which allows customers to find out more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is an excellent illustration of the region's distinctive flavor profile, with aromas of vibrant grapefruit and lush dark chocolate. The medium body is balanced and rounded. This produces a smooth, satisfying end.

5. Colombian Caturra

Caturra is a coffee cultivar is now the most popular name in Latin America. This cultivar was first introduced in Brazil as a result of a natural alteration of Bourbon. Its production potential is superior to Bourbon, but it requires higher altitudes, resulting in lower yields. The process of mass selection was used to identify parent plants that produced exceptionally well. Bulk seed from these parents was then produced and the process was repeated.

Colombian Caturra is a yield-producing plant that is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo which was developed by Cenicafe to be the official plant for their "Colombia sin roya", a program aimed at recovering coffee production in Colombia.

This historic Caturra was cultivated by farmers in the department of Urrao at 2,000m and carefully roasted arabica coffee beans for you by Camber Coffee. Its cup quality is vibrant with flavors of watermelon, citrus and strawberry.

6. French Roast

French Roast is a strong cup of coffee with smoky, charred notes. This blend is a mixture of arabica beans from different regions that provide rich flavors like caramel and chocolate. The beans are dark-roasted to bring out their natural oils and flavors. This blend is of top quality and will satisfy the most sophisticated palate.

These special beans are more difficult to cultivate than other varieties of coffee because they require very specific conditions for climatic growth. The plants require a particular amount of rain and sunlight, and must be protected from frost and drought.

These beans are high in antioxidants that can boost your energy levels and improve your overall health. They are rich in antioxidants that fight free radicals that can trigger chronic illnesses like heart disease and cancer. They also contain vitamin B5, or pantothenic acids which are vital for the body's transformation of food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it's also known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was brought to Panama by the 1960s where it quickly gained a reputation for its floral aromas, full-bodied flavor, and delicate acidity.

Geisha is one of the most expensive varieties of coffee available on the market because it's extremely susceptible to disease and requires high altitudes for growth with a lower yield of fruit. These characteristics make it hard to consistently produce. This, combined with its high cup score is what drives the price.

This particular lot of Gesha was processed with honey (not actual honey but the beans are treated and dipped in sugar-rich water) and then transferred to a marquee for drying for 96 hours with carbonic maceration. This is a unique process which adds to the richness of this amazing coffee. It also provides OMA an intricate yet balanced cup profile of exotic florals, such as jasmine and tea roses with delicate stone fruits and citrus.

8. Indonesian Liberica

Coffee drinkers are generally familiar with two species of the Coffea genus: arabica and robusta. The former is responsible for 80% of all coffee traded in the world, whereas the latter only accounts for 20%. There are more than 120 known species belonging to the genus, and some are far less well-known than others.

Currently, the most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety grows on huge trees that are at medium altitudes. It produces a teardrop-shaped beans. It is typically blended into blends and can give a distinctive taste that lasts for a long time.

It's not as well-known in Southeast Asia as arabica but it has its own niche market. This is due to the religious demand in the region, since Muslims in Malaysia & Indonesia drink coffee after their prayers. Liberica's resistance to coffee leaf rust and low caffeine content make it a viable alternative for producers who don't have the money to invest in arabica.

9. Brazilian Exelsa

Excelsa is a robust and productive, but it requires more attention from farmers than other Coffea arabica species or canephora. This is due to the asymmetrical size of the bean, which is larger than arabica or canephora. It has a longer duration of fruiting and its leaves are bigger than other C. liberica types. It can also grow up to 15m tall and produce a lot of fruit.

According to Oliveiro the reason is that the plant has been misunderstood for so long - even though it was reclassified as the dewevrei variety of liberica in 2006, because it is "a really good coffee producer". However, without a commodity market and a tiny demand for the species, the switch is unlikely to happen. However, for those willing to invest the time and effort into cultivating it, the benefits are clear: Excelsa beans tend to have a lower caffeine content than arabica and canephora and also have a more dense mucilage with less solids that are soluble.