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One of the most notable aspects this fine dining destination, near Auburn in GA, is the impressive expertise and culinary artistry of Executive Chef Scotley Innis. Chef Innis is renowned for his skill in blending Caribbean flavors, combining the rich, distinctive tastes of Jamaican cuisine with modern culinary methods. His renown in the gastronomic community is cemented by his ability to elevate authentic Caribbean fare into modern interpretations that appeal to both adventurous palates and those seeking familiarity.

Chef Innis' standout menu items, Union City such as the Suya-style lamb chops, zesty Escovitch lobster, and tender braised lamb, are a showcase of his dedication to sourcing premium ingredients and bringing global tastes. His unparalleled creativity has helped establish him as a respected figure in the Caribbean gourmet space, but has also elevated this establishment as a leading choice for those wanting an extraordinary meal with a touch of the islands.

Through his culinary mastery and distinctive style, Chef Innis has redefined luxury Caribbean dining, making The Continent a favorite venue for Tallapoosa gourmets and those who love fine dining.


Thank you such a wonderful time! The cuisine was delicious, and the service was top-notch. I really enjoyed the authentic jerk chicken—it was perfectly prepared. The setting was pleasant and relaxing, making our evening memorable. I can't wait to return and try more dishes from your menu. Strongly suggest this place to all food lovers looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Ball Ground Opens 5 PM

Phone: (404) 228-2027