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All feedback are moderated earlier than showing on the location. Thank you for sharing your feedback! Your e-mail handle will not be published. I am keen on this recipe. I’ve been making it for a number of years now. It’s extremely straightforward, versatile, filling, wholesome, and Delicious. Happy to listen to these seed crackers have turn out to be such a staple Jess! Can you make these candy? Add sugar to the recipe? I used to be wondering what the serving measurement is? Lisa are you able to dehydrate these? I haven’t tried that, but I think it should work. I love these crackers. I don’t purchase crackers any more. And is really easy and you can also make totally different flavours. Homemade crackers are the option to go! Do you may have a go to GLUTEN-FREE cracker recipe you use other than the final word SEED CRACKERS (FLAX SEED CRACKERS. I hoped you had one thing extra saltine like. I you would recommend I can be grateful.

I don’t just yet - however I’ll keep in thoughts to do more cracker recipes in the future! I made these crackers and the texture was amazing. I had to turn up the heat a little towards the tip as they weren’t crisping up after the 3 hour mark. Mine also got here out bitter, I was wondering if a higher heat brought about the flaxseed to show however then I read within the comments a pair folks saying the garlic salt made them bitter. Im gonna try once more and omit the garlic salt (I hope that is it and never that I dont just like the oily taste of flaxseed (new to keto baking) Thanks for the recipe. Love these! Does anybody understand how to include psyllium into this recipe? Loved them! Super easy to make. Can’t wait to play around with completely different flavours. A pair of those are tremendous filling too. These are seriously superb!

I did totally different spices otherwise same! My choices have been 2 tsp garlic powder, 2 tsp onion powder and a couple of tsp Smokey paprika! Ultimately they have been 68 calories for 13 grams of pure deliciousness. Great recipe. I might nevertheless, flip that oven temperature up, 250-275 levels. A recipe on the go that prices nothing and nourishes for a very long time. Dear Lisa, Thanks for this recipe, would you've got any perception if I want to cut back the carbs any additional? Are you able to recommend if I eliminate the Chia seeds what would work for a the portions of the opposite ingredients would adjust to? Yum! Get your crunchy snack crackers with out the gluten. These are easy to make and tasty. You possibly can add seasonings to your style. I used everything bagel seasoning in a single batch and Cajun spice in another and they turned out great! Awesome! Crunchy and tasty crackers everyone loved. Had it as appetizer for department with the family.