9 . What Your Parents Taught You About Mexican Chimineas
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Chimineas - An Authentic Mexican Fire Pit
Chimineas, originally used as an oven for baking, represent Mexico's rich culture. The simple design, which blends practicality and aesthetics, is timeless.
Clay chimineas can be fired in kilns which remove organic matter from the clay and seals the pores to avoid cracking. They are built to live outdoors all year round, but should be protected from long-term exposure to the elements.
Origins
Imagine a balmy summer evening, surrounded by friends and family, enjoying delicious food in a beautiful outdoor space, kept warm by the gentle warmth of your clay or Mexican chiminea. This scene is reminiscent of the Mexican origins of this kind of outdoor fireplace.
The terracotta stoves of the past were designed to function as radiant heaters as well as ovens. They helped tribesmen survive the cold desert nights in their homeland. Their distinctive design was derived from their utilitarian characteristics that emphasized practicality and the importance of living in a communal setting.
Originally these stoves were constructed of natural terra-cotta clay which was dried and wood-fired in kilns. Clay chimineas are more rustic in appearance and were not glazed to protect their surface. Modern manufacturers produce chimineas made of metals, such as aluminum, cast iron and brass. These are more durable and resistant to weather, which is one of the major drawbacks of the clay design.
The chiminea's distinctive design was influenced by the concept of a pot-bellied base which rises up into an extended chimney. This form is a perfect way to contain the flame while directing the smoke upwards, which decreases air inhalation and maximizes heat retention.
Chimineas were used to cook, heating and providing light for the indigenous people of Mexico. We still appreciate their beauty and the warmth they bring in the cold autumn evenings or even in the cold winter sun.
No matter if your chiminea's an authentic Mexican piece or a more modern one, Gardeco has a choice of different styles to match your garden and decor. We offer a range of sizes, ranging from small to extra-large. We also have clay chimineas with decor which is either moulded or inscribed into the body of the item.
Our range of terracotta Chimineas as well as Mexican Chimineas are made by artisans from the middle of Mexico. Colours and shapes may vary slightly due to the nature of the manufacturing process. You can always repaint your chiminea with an emulsion paint which is water-based if it starts to discolour. It is important to follow the manufacturer's instructions and care tips before using your new chiminea for the first time.
Design
Chimineas are not only useful, but they also provide a rustic and authentic feel to the space. They are available in various designs and materials. They can be matched to any furniture for your patio. They can be focal points or blend in seamlessly with the surrounding landscape.
The clay chimenea was designed for both practical and cultural reasons. Its tall, chimney-like neck directed smoke away from the users and its rounded circular body exuded warmth. It also served as a place for gathering and storytelling which played a crucial function in Mexican and Central American culture.
Traditionally, chimineas were made by local artisans from wet clay that was taken directly from the ground. The raw material was transformed into its final form prior to being kiln-dried. The process of making the clay chimenea was labor-intensive, particularly for the large sized ones. Typically potters would coil long snakes of clay into a cylindrical shape, and then smooth the clay together and create the chiminea's neck and bowl. The clay's rim was often decorated with carvings or patterns.
Modern chimineas are generally made from metals such as cast aluminum chiminea-iron or aluminum. Metal chimineas are an important improvement because they could endure high temperatures and moisture without cracking. This change allowed chimineas to be used in a wide range of climates.
While there are a few companies that make big clay chiminea and terracotta chimineas, the majority of chimineas are now made from metal. Metal chimineas are more durable and easier to clean. These factors have made chimineas from metal more popular than clay counterparts.
No matter which type of chiminea you choose, it's essential that you put it in the correct location. It should be placed in a leveled area far from anything that could ignite like trees, grass or other structures. The chiminea should also be placed on a concrete, brick, or stone patio and not on a wooden deck. It's also a good idea to put 50mm of sand or Gardeco lava stones under the chiminea in order to shield it from direct heat and keep the most hot part of the fire from the clay.
Materials
Traditional clay and terracotta chimineas, which are still made by small-scale factories today, are kiln fired to temperatures up to 1000c. After cooling and dried, the chimineas are able to be put together. Some are glazed while others are left unglazed. These chimineas are a popular choice because they provide the authentic Mexican style to your garden.
chimineas sale are typically hand-painted with many colors and designs that can be adapted to an array of styles. The paint finish can fade with time and the temperature of the fire, so it is recommended to re-paint using a water-based emulsion.
Though originally intended as vital features of cooking and heating for town-dwelling Mexicans Chimineas have also embodied the sense of heritage throughout the ages adapting to various functional requirements. These distinctive structures were not only used by the indigenous people of Mexico as bread ovens, but also played a significant function in repelling insects and promoting social gatherings.
The unique design of the chiminea, with its wide base and narrow chimney spout allow maximum air flow into the chiminea's bottom, minimizing smoke intake. It also helps keep the heat inside the chiminea, making it ideal for cooking over.
Chimineas today can be found in many different materials like terracotta clay, cast iron and even aluminum. Terracotta Chimineas are the most commonly used, and offer the classic Mexican style. However, they are prone to cracking under pressure, and should only be placed on a flat, safe for fire surface. Cast iron and aluminium chimineas are less prone to damage, while remaining elegant and sturdy.
To ensure that the chiminea is as long-lasting as you can, place it in a location that is well ventilated and protected from rain and wind. It should be positioned away from any walls and structures which could catch alight, as well as any patio roofs or eaves that might be damaged by the sudden shift in temperature when the chiminea is removed. To ensure that the chiminea does not smoke excessively it is recommended that only seasoned, kiln-dried logs are burned. Regular cleaning with wire brushes is important, as it will stop the accumulation of deposits which are likely to ignite and blacken. The chiminea can be protected from wind, which will reduce the amount of smoke it releases.
Maintenance
Like all fire equipment it is important to maintain it properly to ensure the longevity of your chiminea. This will help extend its lifespan and also ensure it is operating safely. Chimineas can be fragile and should be kept outdoors where they can be properly cared for. Although a chiminea made of clay may appear to be solid enough, it is still susceptible to cracking and breaking from a variety of sources. This is why it is crucial to examine your chiminea frequently for signs of wear and tear, as well as to follow the manufacturer's guidelines regarding how often it should be fired.
To keep your Mexican chimney looking beautiful you must clean it thoroughly with mild detergent. This will eliminate any built-up dirt and grime that can cause discoloration or rust. A wire brush should be used to remove the rusty particles that are floating around, and it is recommended you wear gloves and safety glasses for safety purposes. After you have scrubbed, wash the chiminea and let it dry completely. This will stop any moisture causing corrosion and can greatly prolong the life of your chiminea.
After your chiminea is cleaned and dried, it needs to be lightly sanded with fine-grit sandpaper. This will smooth the surface and eliminate any rough spots that could attract embers if you decide to make a fire. Sanding can also make the appear more attractive and even. The sanding process can be followed with several coats of stove paint or grill paint to improve the appearance and protect your chiminea from rust.
Keep your chiminea from direct sunlight and wind as it can cause the paint to peel off and fade. If this happens, you can touch up the affected areas using water-based emulsion paints or masonry sprays and it's usually easy to do. It is also essential to only add a small amount of wood at a time and build small fires to your chiminea to "break it into" and to avoid overheating.
Chimineas, originally used as an oven for baking, represent Mexico's rich culture. The simple design, which blends practicality and aesthetics, is timeless.
Clay chimineas can be fired in kilns which remove organic matter from the clay and seals the pores to avoid cracking. They are built to live outdoors all year round, but should be protected from long-term exposure to the elements.
Origins
Imagine a balmy summer evening, surrounded by friends and family, enjoying delicious food in a beautiful outdoor space, kept warm by the gentle warmth of your clay or Mexican chiminea. This scene is reminiscent of the Mexican origins of this kind of outdoor fireplace.
The terracotta stoves of the past were designed to function as radiant heaters as well as ovens. They helped tribesmen survive the cold desert nights in their homeland. Their distinctive design was derived from their utilitarian characteristics that emphasized practicality and the importance of living in a communal setting.
Originally these stoves were constructed of natural terra-cotta clay which was dried and wood-fired in kilns. Clay chimineas are more rustic in appearance and were not glazed to protect their surface. Modern manufacturers produce chimineas made of metals, such as aluminum, cast iron and brass. These are more durable and resistant to weather, which is one of the major drawbacks of the clay design.
The chiminea's distinctive design was influenced by the concept of a pot-bellied base which rises up into an extended chimney. This form is a perfect way to contain the flame while directing the smoke upwards, which decreases air inhalation and maximizes heat retention.
Chimineas were used to cook, heating and providing light for the indigenous people of Mexico. We still appreciate their beauty and the warmth they bring in the cold autumn evenings or even in the cold winter sun.
No matter if your chiminea's an authentic Mexican piece or a more modern one, Gardeco has a choice of different styles to match your garden and decor. We offer a range of sizes, ranging from small to extra-large. We also have clay chimineas with decor which is either moulded or inscribed into the body of the item.
Our range of terracotta Chimineas as well as Mexican Chimineas are made by artisans from the middle of Mexico. Colours and shapes may vary slightly due to the nature of the manufacturing process. You can always repaint your chiminea with an emulsion paint which is water-based if it starts to discolour. It is important to follow the manufacturer's instructions and care tips before using your new chiminea for the first time.
Design
Chimineas are not only useful, but they also provide a rustic and authentic feel to the space. They are available in various designs and materials. They can be matched to any furniture for your patio. They can be focal points or blend in seamlessly with the surrounding landscape.
The clay chimenea was designed for both practical and cultural reasons. Its tall, chimney-like neck directed smoke away from the users and its rounded circular body exuded warmth. It also served as a place for gathering and storytelling which played a crucial function in Mexican and Central American culture.
Traditionally, chimineas were made by local artisans from wet clay that was taken directly from the ground. The raw material was transformed into its final form prior to being kiln-dried. The process of making the clay chimenea was labor-intensive, particularly for the large sized ones. Typically potters would coil long snakes of clay into a cylindrical shape, and then smooth the clay together and create the chiminea's neck and bowl. The clay's rim was often decorated with carvings or patterns.
Modern chimineas are generally made from metals such as cast aluminum chiminea-iron or aluminum. Metal chimineas are an important improvement because they could endure high temperatures and moisture without cracking. This change allowed chimineas to be used in a wide range of climates.
While there are a few companies that make big clay chiminea and terracotta chimineas, the majority of chimineas are now made from metal. Metal chimineas are more durable and easier to clean. These factors have made chimineas from metal more popular than clay counterparts.
No matter which type of chiminea you choose, it's essential that you put it in the correct location. It should be placed in a leveled area far from anything that could ignite like trees, grass or other structures. The chiminea should also be placed on a concrete, brick, or stone patio and not on a wooden deck. It's also a good idea to put 50mm of sand or Gardeco lava stones under the chiminea in order to shield it from direct heat and keep the most hot part of the fire from the clay.
Materials
Traditional clay and terracotta chimineas, which are still made by small-scale factories today, are kiln fired to temperatures up to 1000c. After cooling and dried, the chimineas are able to be put together. Some are glazed while others are left unglazed. These chimineas are a popular choice because they provide the authentic Mexican style to your garden.
chimineas sale are typically hand-painted with many colors and designs that can be adapted to an array of styles. The paint finish can fade with time and the temperature of the fire, so it is recommended to re-paint using a water-based emulsion.
Though originally intended as vital features of cooking and heating for town-dwelling Mexicans Chimineas have also embodied the sense of heritage throughout the ages adapting to various functional requirements. These distinctive structures were not only used by the indigenous people of Mexico as bread ovens, but also played a significant function in repelling insects and promoting social gatherings.
The unique design of the chiminea, with its wide base and narrow chimney spout allow maximum air flow into the chiminea's bottom, minimizing smoke intake. It also helps keep the heat inside the chiminea, making it ideal for cooking over.
Chimineas today can be found in many different materials like terracotta clay, cast iron and even aluminum. Terracotta Chimineas are the most commonly used, and offer the classic Mexican style. However, they are prone to cracking under pressure, and should only be placed on a flat, safe for fire surface. Cast iron and aluminium chimineas are less prone to damage, while remaining elegant and sturdy.
To ensure that the chiminea is as long-lasting as you can, place it in a location that is well ventilated and protected from rain and wind. It should be positioned away from any walls and structures which could catch alight, as well as any patio roofs or eaves that might be damaged by the sudden shift in temperature when the chiminea is removed. To ensure that the chiminea does not smoke excessively it is recommended that only seasoned, kiln-dried logs are burned. Regular cleaning with wire brushes is important, as it will stop the accumulation of deposits which are likely to ignite and blacken. The chiminea can be protected from wind, which will reduce the amount of smoke it releases.
Maintenance
Like all fire equipment it is important to maintain it properly to ensure the longevity of your chiminea. This will help extend its lifespan and also ensure it is operating safely. Chimineas can be fragile and should be kept outdoors where they can be properly cared for. Although a chiminea made of clay may appear to be solid enough, it is still susceptible to cracking and breaking from a variety of sources. This is why it is crucial to examine your chiminea frequently for signs of wear and tear, as well as to follow the manufacturer's guidelines regarding how often it should be fired.
To keep your Mexican chimney looking beautiful you must clean it thoroughly with mild detergent. This will eliminate any built-up dirt and grime that can cause discoloration or rust. A wire brush should be used to remove the rusty particles that are floating around, and it is recommended you wear gloves and safety glasses for safety purposes. After you have scrubbed, wash the chiminea and let it dry completely. This will stop any moisture causing corrosion and can greatly prolong the life of your chiminea.
After your chiminea is cleaned and dried, it needs to be lightly sanded with fine-grit sandpaper. This will smooth the surface and eliminate any rough spots that could attract embers if you decide to make a fire. Sanding can also make the appear more attractive and even. The sanding process can be followed with several coats of stove paint or grill paint to improve the appearance and protect your chiminea from rust.
Keep your chiminea from direct sunlight and wind as it can cause the paint to peel off and fade. If this happens, you can touch up the affected areas using water-based emulsion paints or masonry sprays and it's usually easy to do. It is also essential to only add a small amount of wood at a time and build small fires to your chiminea to "break it into" and to avoid overheating.
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